The DBR Professional Women’s Luncheon meets monthly.
Please choose from the following for your lunch choice. Enter you choice in the comments box when registering online.
GRILLED CHICKEN CHOPPED SALAD- Chopped mixed green salad with chopped chicken breast, pita, tomato, red onion, feta and Greek dressing.
BROILED WHITE FISH- Broiled Superior white fish served with rice and vegetables.
KOTA LEMONATI AGRIOMANITARIA(Lemon Chicken)-Chicken breast & wild mushrooms in olive oil, lemon & white wine. Served with rice and vegetables
GRILLED PORTABELLO MUSHROOM SANDWICH-A grilled portabello mushroom with field greens, roasted red peppers, onions & balsamic vinaigrette on a fresh bun.
